o the traditional Brown Derby Recipe -- that is classic. So this
Chorizo -- To a large sauce pan
In a large skillet, heat oil over
Flatten the breasts gently with a meat mallet. Dredge lightly in
Just be sure to use a good quality seasoning.
.
In a medium to large sized
br>In a deep skillet with a good lid (I use a wok) heat
hatever meat your using)in a 12\" non-stick frying pan
eat.
Butter -- In a small bowl, add the butter
oaf ingredients and place into a loaf baking dish.
Smooth
on-stick skillet with a lid, add the olive oil
eacher and combine them in a bright, cheerful classroom.
Blend
Combine all ingredients.
Refridgerate an hour or so to let the flavors meld.
Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .
Stir ocassionally to create a paste, called a \"roux\".
Pour drippings
Preset oven to off.
Place children and/or husband in car with yourself.
Drive to the nearest, or your favorite, restaurant.
Let each member of your family order their favorite dinner.
Return home to a clean kitchen.
o 400 degrees.
Line a broiler pan with foil, open
A couple of hours before you
easts too thin for this. A scallopini cut is too thin
rections for dough:
Get a Pyrex measuring cup and pour
ow heat up a frying pan (I use a frying pan because