Cook hamburger; drain.
Stir in hominy.
Heat, then stir in cheese.
Very tasty.
Serve with garlic bread and a salad, or slice tomatoes you have.
Maybe add a good cookie.
In a large skillet, heat oil over
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
Flatten the breasts gently with a meat mallet. Dredge lightly in
Just be sure to use a good quality seasoning.
.
o the traditional Brown Derby Recipe -- that is classic. So this
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
br>In a deep skillet with a good lid (I use a wok) heat
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
br>Through a fine sifter,
eat.
Butter -- In a small bowl, add the butter
oaf ingredients and place into a loaf baking dish.
Smooth
add more flour.
Grease a bowl, put dough in, turn
>cookie dough into a round cookie pan.
Bake according to package or recipe
eacher and combine them in a bright, cheerful classroom.
Blend
Combine all ingredients.
Refridgerate an hour or so to let the flavors meld.
Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .
Stir ocassionally to create a paste, called a \"roux\".
Pour drippings
In a large pan, mix together all ingredients, except the pecans.
Cook to a soft ball.
(Use candy thermometer.) Cool.
Add chopped pecans and beat hard until mixture is stiff and creamy. When stiff, drop with a teaspoon onto a greased cookie sheet about 4-inches in diameter.
Press whole pecans on top of each one. Wrap pralines in oiled or waxed paper.
o 400 degrees.
Line a broiler pan with foil, open