In a tumbler or parfait glass, artfully
In a large skillet, heat oil over
Flatten the breasts gently with a meat mallet. Dredge lightly in
Just be sure to use a good quality seasoning.
.
own; drain.
2. In a medium bowl, mix together mustard
o the traditional Brown Derby Recipe -- that is classic. So this
green chilies,(and red peppers/breakfast meat if you want) in
ater & cardamom pods covered in a pot until boiling.
Drop
br>In a deep skillet with a good lid (I use a wok) heat
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
>Always buy sausages with a high meat content. Cook
like to use a big muffin tin that
eat.
Butter -- In a small bowl, add the butter
oaf ingredients and place into a loaf baking dish.
Smooth
il or bacon drippings in a large skillet over medium heat
eacher and combine them in a bright, cheerful classroom.
Blend
aper baking cups.
In a bowl, beat egg slightly. Stir
Combine all ingredients.
Refridgerate an hour or so to let the flavors meld.
Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .
Stir ocassionally to create a paste, called a \"roux\".
Pour drippings
o 400 degrees.
Line a broiler pan with foil, open