Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
lace seam-side down into a greased (cooking spray) 9x13 baking
erving of dry ingredients into a large bowl, preferably the one
ood boys.
The original recipe gives no direction for mixing
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
huck roast in a very large pot
Mix well until thick like a pancake batter, then add raisins
Mix together as for pie crust: the sugar, brown sugar, flour and butter.
Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
Beat together the remaining ingredients.
Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
Bake in a 350 oven 35-40 minute.
Cut into as many bars as desired.
Place the canned tomatoes in a blender. Fill the empty tomato
In a microwavable bowl, microwave the chicken
nd reserve 2 Tbspn. This recipe will go FAST!
After
In a large skillet (or the electric
r the yellow cake, use a 9X13\", greased pan for
o cover the bottom of a 15x10x1-inch jelly roll pan
servings.
Serve with a tossed salad, Mom's Onion
AST INDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
Heat salsa in a large saucepan over medium heat,
Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.