or 8-quart pressure cooker over medium
ottom of the pressure cooker pot. Press \"
br>PRESSURE COOKER.
Transfer bone mixture to 6- or 8-quart pressure cooker. Add
n an 8-quart pressure cooker over medium
PRESSURE COOKER.
In a 6- to 8-quart pressure cooker, combine beans, onion, oil, water
b>pressure cooker on
n an 8-quart or larger pressure cooker pot.
Heat a 6-quart pressure cooker over medium-high heat.
In the pressure cooker, combine chicken, vinegar, stock and
5-quart or larger pressure cooker, heat bacon over medium-high
Quarter the onions.
In pressure cooker pan, heat olive oil on
In pressure cooker over medium-high heat, heat
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
n water with salt for 8-10 hours or overnight, in
Place trivet in bottom of a 4-quart or larger pressure cooker. Add yams and water.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring (high pressure). Cook for 15 minutes.
Remove from heat and allow pressure to drop naturally.
Slip the yams out of their skins and mash with butter, nutmeg and salt.
Place in a decorative, warmed serving dish.
In a 2.5-quart or larger pressure cooker, heat oil over medium heat.
Add onion and cook until softened.
Add potatoes and brown, turning to brown all sides evenly.
Add herbs and stir to coat the potatoes.
Add water and bring to a boil.
Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.
Remove from heat and use Natural Release Method.
ver medium heat in the pressure cooker until it starts to turn
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken