Simple Whipped Jewel Yams - 4-Qt. Pressure Cooker - cooking recipe

Ingredients

5 firm jewel yams or 5 sweet potatoes
1 cup water
2 ounces unsalted butter (1/4 stick)
1/8 - 1/4 teaspoon freshly ground nutmeg
salt, to taste

Preparation

Place trivet in bottom of a 4-quart or larger pressure cooker. Add yams and water.
Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring (high pressure). Cook for 15 minutes.
Remove from heat and allow pressure to drop naturally.
Slip the yams out of their skins and mash with butter, nutmeg and salt.
Place in a decorative, warmed serving dish.