Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine all except 7Up.
Freeze.
Refrigerate for 24 hours, set our until slushy when ready to serve.
Pour 7Up over it. Makes about 40 cups.
Preheat oven to 350\u00b0.
Lightly spray 9x12 pan with butter cooking spray(regular is fine).
In true \"dump cake \" fashion, layer ingredients as follows:
1st--Berries.
2nd--cake mix.
3rd--nuts, (if using).
last--Diet mixed Berry 7up Plus.
DO NOT MIX!
Bake for about 35 minutes, or until top is golden brown.
Serve hot or cold.
aking soda; (i have used 7up(R)) and sift the dry
Muddle cucumber with lime wedges, mint, rum and sugar.
Fill glass with ice. Splash with Sierra mist.
Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Boil sugar and water together for 8 minutes.
Cool and add fruit.
Can use fresh oranges in place of mandarin oranges.
Put in freezer trays until partially frozen.
Put in tall glasses and add 1/2 cup of 7UP per serving.
Great on a Hot Day!!
Mix 7UP, soy sauce and garlic in a large bowl.
Place pork loin strips in bowl.
Cover and refrigerate overnight.
Weave meat on skewers.
Grill until done. For me, it takes about 15 minute to cook.
Delicious!
Mix all ingredients together and make sheet cake or layer cake. Bake at 350 degrees until golden brown.
Serve over 1 cup ice.
Add ingredients to a 1 gallon punch bowl.
Garnish the punch bowl with lemon, lime, and orange slices, cinnamon sticks, and a touch of pumpkin spice.
In a 4 L container, mix all ingredients together.
Freeze for 24 hours, stirring once half-way through.
To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
ENJOY!
Serve over 1 cup ice.
Clean prawns and butterfly (Slit the back open).
Put in a rectangular pan, single layer.
Season with salt, pepper and garlic. let rest 1 hour in refrigerator.
Pour the 7up on the prawns.
Let marinate for 2 hours.
Grill while preparing the basting sauce.
In a bowl, combine butter, the remaining marinade with garlic.
Brush on prawns while you grill.
Yummo!
Add the ingredients to 1 gallon punch bowl.
Garnish the punch bowl with slices of green apples, lemons and limes.
Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 ...
Serve over 1 cup ice.