In a large bowl, combine 7-grain hot cereal mix, 1 1/2 cup
r slice banana in a cereal bowl (slicing gives more texture
2 cups of the flour, 7 grain cereal, and proofed yeast.
Stir
Combine cereal and boiling water in a
cup of the multi grain cereal mix, using a fork.
Put ingredients in your bread machine according to your manufacturer's recommendations.
Success Hints: Any unsweetened multi-grain cereal should work in this bread.
For accent and crunch, sprinkle a few oats on top after the final rise.
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
Preheat oven to 400.
Cream sugar and butter well then add egg mix.
Add dry ingredients and milk mixture, stirring only until mixed.
Spoon into greased muffin pan.
Bake at 400 degrees for 15 minutes.
o omit any grain or substitute your favorite grain(s).
In
ith steel blade, or in grain mill or food processor grind
/4 cups of multi grain cereal. Lower heat, cover and simmer
Mix together cereal and boiling water. Cover and
Combine eggs,raisins,vanilla,and let stand about one hour covered.
Cream together butter and sugars.
Add flour,salt,cinnamon,and soda to sugar mixture and mix well.
Blend in egg-raisin mixture,and 7-Grain Cereal.
Dough should be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350 degrees for 10 minutes or until lightly brown.
whole wheat flour, oat bran, hot cereal, cinnamon, allspice, and baking powder
combine yeast in warm water.
in large mixing bowl combine all remaining ingredients except for the soy milk.
add yeast and water and mix well.
knead for 6-8 minutes.
cover and let rise in a warm place for about 1 1/2 hours or until doubled.
spray loaf pan with cooking spray and shape dough into a loaf and put in pan.
cover and let rise again for about 45 minute preheat oven to 350.
just prior to baking brush the top of dough with soy milk and sprinkle some 7 grain cereal on top.
bake for 40 minutes.
rains as long as the grain to water ratio is 1
Step 1:
Place cereal mix in a bowl of
Heat oven to 350\u00b0F Grease and/or like 6 jumbo muffin cups.
In a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. Let stand 10 minutes.
Stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
Portion into the muffin tin and bake 42 minutes.
Cool in the tin 5 minutes, then remove to a wire rack and cool completely.
offee grinder) to make this recipe.
Get out your coffee
Preheat oven to 350\u00b0.
Combine all ingredients in a large bowl.
Grease your large muffin pan.
Pour mixture into the muffin pan.
Bake for 25 minutes, or until a knife comes out clean.
Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?
Put all ingredients in bread pan in order given.
Bake according to instructions of your bread machine.