ream cheese with 1/2 cup sugar with an electric mixer
egrees.
Plump 1/2 cup of raisins in either water
Pour hot water into the lime Jell-O.
Stir until it is thoroughly mixed and all Jell-O is melted.
Add the sugar.
Add the 7-Up soda.
Stir again.
Next, add the crushed pineapple, the cream cheese and the nuts.
Blend well.
Pour into a Jell-O mold or loaf pan.
Put in the refrigerator and chill until set.
Cut into slices and serve.
ery well.
Cook until barfi mixture comes together to form
br>
For the smaller recipe, roll dough into a rectangle
he strawberry cake), 3/4 cup oil, 3/4 water, and
Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
Bake for 15-20 minutes at 325F or until lightly browned.
Chill in refrigerator at least 8 hours.
To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
Grease a 9 inch square baking pan.
In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer.
Allow to cool around 45 minutes and then garnish with almonds.
Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
east to bloom, about 5-7 minutes.
In the
auliflower into florets.
7. Toss the vegetables in the
gain later on in the recipe. Set this bowl aside.
gain.
Make the spice recipe as listed above. Store in
This is an old recipe that comes from a request
olonial: After preparing the previous recipe (let cool first), add 1
nd add 80ml (1/3 cup) water, cover and microwave on
pro, 42 g carb, 7 g fiber, 11 g fat
round beef.
1/2 cup of chopped onions.
2
can evaporated milk.
Boil 7 to 8 minutes, stirring often
br>Get a Pyrex measuring cup and pour in the water
ook on low for 6-7 hours or until a meat