o prepare the Orange-Onion Salsa: Segment the oranges. Using a
OTE: To make Sweet & Hot Salsa I removed all of the
astry blender.
Add the salsa, beating 3 minutes with an
se green tomatoes in this recipe or tomatillos.
Important: The
nd cook for 4 to 5 minutes, then flip and cook
and mix well.
Add salsa and mix well.
Season
Lightly mix warm cream cheese and beans and salsa in bowl--spray a cookie sheeet and layer chips.
Put about 1 tablespoon on a chip.
Set into oven at 350\u00b0F for about 10-15 minutes, until all is melted.
Take out.
Let set a few minutes.
Top with your favorite dressings, like chopped green onion and black olives.
Eat.
Enjoy.
Preheat oven to 175C.
Cook and stir ground beef in a large skillet over medium high heat.
cook until crumbly and brown.
Drain any excess grease then stir in the salsa,onion,mayo,chili powder,and the cumin.
Remove from heat.
Add a layer of chips then a layer of the ground beef then a layer of chips again then a layer of the cheese.
Bake for 30 minutes.
50\u00b0F.
Arrange sliced star fruit in bottom of a
Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
Stir in cheese and Blackeyes.
Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
Combine oil, shallots, garlic, chili, star anise and bay leaves in
Whenever I make this recipe adding salsa that's has more heat
Prepare basic pate a choux recipe. Add mashed potatoes and parsley
ag and a large closed star tip (we used size 845
br>At this point the salsa is ready to serve, but
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
few thin slices of star fruit.
(For me this
arm water and leave for 5 minutes.
While waiting, sift
AUCE:
Bring Port, sugar, star anise, cinnamon stick, cloves, and