Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
s tender, 5 to 8 minutes.
Add soup and kielbasa. If
ntil browned and crumbly, about 5 minutes. Stir in half the
ver low heat 5 minutes, stirring once. Add the lentil soup and tomatoes
ice into a soup bowl and pour the lentil soup over it. Serve
hickpea puree and butter to lentil soup. Season to taste with salt
arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
thyme and oregano. Let the soup simmer on low heat for
In a large soup pot, stew pot or dutch
eige, and have lost their lentil-like form - they should have
boil and simmer for 5 mins. Remove a few cauliflower
then drain.
In a 5-quart pan, bring lentils, 7
or 30 minutes.
While soup simmers, peel potatoes and cut
br>Add diced tomatoes to soup, stir and continue cooking for
bout 5 minutes more. Add salt and pepper to taste. If soup
Heat a large saucepan over medium heat. Cook curry paste, stirring, for 1 min, or until fragrant. Add tomatoes, stock, carrot, celery, potato and zucchini. Bring to a boil then reduce heat and simmer, covered, for 5 mins.
Add lentils to soup mixture and return to a boil. Reduce heat and simmer for 10 mins, or until lentils are just tender. Add peas and return to a boil. Reduce heat and simmer until peas are just tender.
Remove soup from heat and stir in yogurt and cilantro. Serve.
carrot and celery, stirring, for 5 mins, or until soft. Add
nd pepper, and cook gently 5 minutes.
Peel and grate
Heat oil in a large saucepan over high heat. Add soup mix, garlic and bacon. Cook, stirring, for 5 mins, or until vegetables soften. Add lentils and stock. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until lentils are tender and soup has thickened. Season to taste.
Serve soup sprinkled with herbs.