om For more indonesian cuisine recipes.
ll the spices infuse.
5 remove the chicken first, chill
50\u00b0F.
Arrange sliced star fruit in bottom of a
oil. Add 8 finely crushed star anise pods, 1 teaspoon orange
Trim and thinly slice 1 star fruit crosswise; set aside for garnish. Trim remaining star fruit; cut off and discard ends, slice down the inner lengths of the 'wings' to make wedges, then chop the flesh.
Place chopped star fruit into a food processor with vodka, orange liqueur and lime juice. Process to a puree. Strain.
Divide puree among cocktail glasses. Top with sparkling wine. Garnish with mint leaves and star fruit slices.
Cut 1 star fruit in half crosswise and
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
utter. Add chopped onion, 3 star anise, bay leaves and garlic
eat. Season duck. Sear for 5-6 mins, turning, until browned
Combine sugar 2 tablespoons water, star anise, cloves, cinnamon stick and
br>Dice tomatoes, place in food processor add tomato paste, chopped
ntirely since this is a -5- spice.
*I was told
ottom of pan. Place 1 star anise in center of each
order around sides. Arrange the star fruit on top. Whisk the
he food processor, you will use less water than most recipes call
ore) saute pan. Add the star fruit in a single layer
combine the ingredients in a food processor and pulse to form
Pre-heat oven grill on highest setting.
Lightly crush star anise, mash garlic, finely slice chillis, chop coriander, and drop these into a running food processor along with the butter. When mixture forms a ball, scrape down sides of bowl and place mixture in a dish.
Stir fry the prawns in the vegetable oil in a very hot wok.
When done, put prawns into an oven-proof dish and top with butter mixture. Cook for a maximum of one minute under heated grill.
Serve on its own or with bread to mop up the juices.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ntil shallot is softened, about 5 minutes.
Add squash, stock