br>Combine cake mix and Diet Coke in large mixing bowl
hile on the maple syrup diet.
Drinking 6 or more
ixture, covered, for about an hour.
Uncover and cook to
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
90 minutes.
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Soup Diet - Day #1.
Eat as
Cook about 1 hour.
Place all in large stock pot and bring to a boil.
Simmer for 1 hour.
Refrigerate all leftovers.
ou should get about 48 caps from this recipe.
If you
ticks) butter or margarine (not diet), melted
4 large eggs
Preheat oven to 350\u00b0.
Lightly spray 9x12 pan with butter cooking spray(regular is fine).
In true \"dump cake \" fashion, layer ingredients as follows:
1st--Berries.
2nd--cake mix.
3rd--nuts, (if using).
last--Diet mixed Berry 7up Plus.
DO NOT MIX!
Bake for about 35 minutes, or until top is golden brown.
Serve hot or cold.
You will also need 6 1/2 cup mold, sprayed with Pam.
ake it a Flat Belly Diet Meal.
For a well
ake It a Flat Belly Diet Meal!
Serve with 1
br>To use the following recipe, just add the recommended amounts
Melt butter in top of boiler.
Combine salt and onions.
Add milk and flour; cook until thick.
Put all ingredients into a baking dish.
Cook for 1/2 hour to 45 minutes at 350\u00b0.
br>I always double this recipe so I can give some
Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
.Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
Stir in 1/2 cup chopped basil 1 hour before serving.
Mix in order given.
Bake 1 hour in loaf or tube pan at 350\u00b0.
Preheat oven to 325\u00b0.
Wash and skin chicken and dry on paper towel.
Salt and pepper and place in a foil-lined broiler pan.
Mix together orange soda and soy sauce.
Pour over chicken.
Bake at 325\u00b0 for 1 hour or until chicken is tender.
Spoon sauce over chicken a couple of times while cooking.
Chop cabbage and carrots. Mix together and stir in vinegar, sugar and mayonnaise. Salt and pepper to taste. Cover and refrigerate up to 48 hours before serving. Stir every 12 hours if possible. Great with fish or chicken. Serves 6.