Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
ortions.
Place pieces on 4 slices banana bread.
Top with slices
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
lice the banana bread into 1/2 inch to 3/4 inch slices
ix well.
Place dry ingredients in a separate large bowl
arge bowl, combine flour, 1/4 c sugar, baking powder, baking
ize bowl combine all dry ingredients (flour, baking powder, baking soda
For the banana bread:
Preheat oven to 180\
Banana Bread:
Preheat oven to 350
repare streusel topping: Blend dry ingredients together. Add almond extract, then
8 1/2 x 4 1/2 inch loaf pan
8 1/2 x 4 1/2 inch loaf pan
aking dish.
Slice the banana bread into 1 inch slices, place
BANANA BREAD: Beat butter & sugar until light &
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Add the rest of the ingredients to the above mixtures and
nd vanilla extract.
4.\tAdd the dry ingredients and blend until
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Add the rest of the ingredients to the above mixtures and