then dip into prepared dipping solution.
Place on well-greased
br>
For the smaller recipe, roll dough into a rectangle
ith Streusel topping.
Bake 30 minutes, or until filling is
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
nto TM bowl. Mill 10-30 seconds/speed 9 or until
f you want only 30, just cut recipe in half.
The
irtight container for up to 30 days.
Yields: 2 1
Microwave the water for about 30 seconds. Next take the measuring
375 degree oven for 30-35 minutes or until top
ood boys.
The original recipe gives no direction for mixing
nd 1 hour and 30 minutes. This recipe will make about 8
turn to coat well. Refrigerate 30 minutes or longer for extra
dd remaining ingredients and simmer 30 minutes, stirring occasionally.
This recipe for a 30-cup coffee maker is easy to remember and can be easily portioned for smaller amounts.
oup, try this: Empty the 30-ounce can of chili beans
over dish and bake for 30 minutes.
*If covering with
Heat oil in skillet.
Lightly brown the meat.
Drain excess fat.
Push to side of pan.
Mix in remaining ingredients.
Simmer 30 to 45 min.
Serves 6 to 7 people.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
auce and sesame oil for 30 minutes.
Drain the shiitake
Heat 30 ml olive oil in a pan.
Fry the peppers gently in the olive oil, turning occasionally.
As the skin starts to blister (3-4 minutes) take out of the pan and put into bowls, sprinkle with a little sea salt and serve immediately.