he foil. Leave about 3 inches between cookies. Using a spatula, flatten
heet.
Bake cookies, leaving about 7cm (3-inches) between cookies for spreading
atter by rounded teaspoons, about 3-inches apart on cookie sheet
old in 2 2/3 oz amaretti cookies. Spoon into the liners
Combine dry ingredients.
Add margarine, eggs and vanilla to dry ingredients mixture, one ingredient at a time.
Mix in lightly (optional) raisins and coconut.
Use about one heaping tablespoonful for each cookie.
Press flat before baking.
Bake at 325\u00b0 for 15 minutes on ungreased baking sheet.
Makes about 3 dozen large cookies.
Arrange 4 ice cream sandwiches long sides touching on a serving plate.
Squirt an even layer of whipped cream over top.
Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
Freeze 6 hours or until firm.
Slice to serve.
May be frozen for up to a week.
nd cut scraps onces. Freeze cookies until firm, about 15 minutes
ith parchment paper.
Stir 3/4 cup butter in heavy
o oven and cook, about 3 1/2-4 hours, until
Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.
Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.
Preheat oven to 375\u00b0F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8-10 minutes.
Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
2 per serving = 3 points.
ureed and form a paste, 3-4 minutes -- scraping down sides
nch thick. Cut into 3-inch round cookies and place onto prepared
old rolled oats and 1/3 cup crushed peppermint candies into
heets.
To make the cookies: In a large mixing bowl
o 350 degrees.
Grease 3 8\"x8\" metal baking pans
ach.
Roll balls into 3 tablespoons of granulated sugar.
heet for 1 minute; transfer cookies to a wire rack and
For Thin Crispy cookies:
For flour, use bleached
Add confectioners sugar to egg; mix until smooth.
Beat in sour cream.
Fold in Cool Whip.
Mix well and add crushed cookies; stir well to combine.
Cover and refrigerate overnight to soften cookie crumbs.
Any cream-filled sandwich cookies could be used.
Using 3/4 of cookies is my preference.
Cookies smell when they set; it's up to you.