day.).
2. FINISH SOUP Remove bones from slow cooker
Brown beef; drain.
Add sausage and brown some more.
Add water, tomato sauce, tomatoes, Veg-All, beans and starter mix. Cook in large pot on high for 15 to 20 minutes, then let simmer for 30 to 45 minutes.
The best soup in Ware County!
njoy.
Like most chili recipes, this one tastes better the
br>Fill each dish with soup, about 1 1/2 cups
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
In a several quart soup pot, saute onions and garlic in butter until the onions are translucent.
Add all of the herbs, salt and pepper to the onions and saute for another 15 minutes.
Add the tomatoes, sherry, and honey. Simmer under low heat for an hour.
Add the milk and simmer over low heat until the soup is back up to temperature.
You can either serve with the large chunks or run it through a blender for a smoother texture. Add the parsley as a garnish if available.
cover and simmer at least 25 minutes.
Stir in peanut
t needs.
If your soup pot looks ridiculously thick add
n. To re-volumize the soup add the same amount of
boil and simmer for 25 mins.
Meanwhile, cook the
Heat butter in a soup pot with a wide bottom
lace beans in a large soup pot. Add water... at least
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
ream of celery soup with the dry onion soup mix and 2
r bowl combine egg with soup and 1/2 teaspoon seasoned
rop into the boiling soup. If the soup falls out of the
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Peel garlic.
Cut the leek in chunks.
Peel potatoes and cut in chunks.
Boil the vegetable broth with tomato paste and herbes.
Add garlic, leek and potatoes.
Cover and cook on low heat for appr 40 minutes.
Puree the soup (in a blender or by hand).
Add creme fraiche and heat soup for 1 minute.
ethod; place beans in large soup pot and add 2 litres
f the lime into the soup.
Take off the heat