Rinse pork tenderloin with cold water, pat dry,
he water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion
and peppercorns.
Brush the pork tenderloin with three tablespoons of the
rown sugar, espresso powder, salt, 2 teaspoons honey powder, garlic powder
Remove from heat.
Place pork tenderloin on a work surface; lay
Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve with cooking liquid on the side as au jus.
s mixed well. Pour over pork tenderloin in a large resealable plastic
Season the pork tenderloin on all sides with salt,
o 5 minutes.
Season pork tenderloin with Greek seasoning, salt, and
Cut the tenderloin in half and set the
lastic bag, and add the pork tenderloin. Coat with the marinade, squeeze
Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare
at or sinews off the tenderloin and arrange the meat in
an. Add canola oil. Season pork tenderloin with salt and pepper and
egrees C).
Cut the pork tenderloin from one side through the
f the way through pork tenderloin and spread tenderloin open. Pound the meat flat
oom temperature.
Place the pork tenderloin into a resealable plastic bag
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until flat