he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
br>Fresh coriander, used in Indian cooking is the same herb
aal is typically eaten with Indian bread- naan or chapati.
ust for reference, made using Indian raw mangoes, in India).
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe
reated one of the best Indian dishes you could eat! I
When preparing kale for these recipes, remove the tough ribs, chop
he chai coffee, and enjoy. Recipes easily doubles.
etc -- I have seen many recipes making this pudding appear scary
omato chutney is a south indian accompainement usually served with idlis
Place the dry spices in a small fry pan & toast briefly, about 1-2 minutes to awaken the flavors. Place the toasted spices in a small mixing bowl & add the olive oil, chopped garlic, honey & sea salt. Mix well to form a paste & rub in on all sides of the lamb leg. Refrigerate & marinade overnight.
The next day about an hour before cooking, remove lamb from refrigerator and let stand.
Pre-heat oven to 350 degrees F.
Place the lamb leg in the center of a roasting rack and place the rack in the roasting pan. Cook in center of oven for I ...
Go home, put it in a pot and cook.
You will need a great big pot to cook it in and a little pot to pour it in.
You put it on the stove and turn to seven.
Cook a long time.
You can choose 5 minutes, 20 minutes or 1000 minutes.
Then take it out and turn the hot stove off.
Then eat.
Eat with a spoon or draw a picture of a spoon.
You can serve over 5 lettuces, if you want.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Spread 1000 Island dressing on bread.
On half, place equal amounts of cheese, beef and sauerkraut. Top with remaining bread. In skillet, grill until browned.
n the refrigerator.
Some recipes call for the dough to
Brown hamburger in skillet; drain and cool to room temperature.
Cut lettuce, add tomatoes, onions and cheese. Drain kidney beans and olives.
Add to salad.
Add 1000 Island dressing to hot sauce to salad.
Stir.
Just before serving add chips and cool hamburger.
Stir.
Spread sauerkraut in a 1 1/2-quart casserole dish.
Break corned beef up into small pieces over kraut.
Spread grated cheese on as next layer.
Mix 1000 Island and mayonnaise and spread on top of cheese.
Top with bread crumbs or croutons.
Bake at 350\u00b0 until cheese is melted and casserole is warm.
Mix together Ranch dressing, 1000 Island dressing, mustard and relish. Refrigerate for 1 hour. Serve with chips.
Indian spices are available in any Asian or Indian stores.