Mix ingredients in the order given.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Do not overcook.
Makes 100 plus good cookies.
Cream first 6 ingredients until fluffy.
Combine remaining ingredients; add to creamed mixture.
Mix until blended.
Drop by teaspoon onto ungreased cookie sheets.
Bake 12 to 15 minutes at 325\u00b0.
Makes about 100 cookies.
Good plain or with a powdered sugar glaze.
The secret to this recipe is to put the coconut and pecans in blender and blend well.
Mix all ingredients well.
Refrigerate overnight.
Roll into small balls.
Press with fork.
Bake at 350\u00b0 for 7 to 8 minutes (not too brown).
owder. As with all cookies, it's the taste
br>If you follow this recipe I promise you`ll be
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
onger, until golden. Let the cookies cool down.
For egg
pread meringue glaze on the cookies.
Method TWO for making
his to make different flavoured cookies- just avoid any baby food
ut out cookies using your favorite cookie cutter shape (the recipe should
5 minutes or until the cookies have just risen and the
Cream butter, peanut butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
Preheat oven at 375 degrees.
Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
Bake in oven for 8 to 10 minutes or until lightly browned.
Cool on racks.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
Mix all ingredients except oats and chips. Stir in oats and chips. Bake on ungreased cookie sheet at 325\u00b0 for 12 to 15 minutes.
Makes 100 cookies.
ottom of half of the cookies with a tsp of the
owder and serve with Amaretti cookies.
M bowl. Cook 1 minute/100 degrees/speed 1.
Return
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
of the packet of Good Seasons (reserve 1/4), paprika