b>10 minutes. Remove from oven, carve, and serve immediately.
is recipe
now the weight of your prime rib. Plan on grilling indirectly for
f the fat from the prime rib.
Evenly spread the rub
urchasing a roast, purchase one rib per person if you're
ood brine.
Take your prime rib and a fork and stab
ed wine sauce:
Roast prime rib: Preheat oven to 450 degrees
way the flavor from the prime rib!).
Place the roast fat
egrees F.
Place the prime rib fat-side-up in a
ou plan to serve your prime rib, mix salt, pepper and rosemary
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
our before roasting, remove the prime rib from the refrigerator and let
n the pan with the rib side down and the fatty
ours before cooking
place prime rib fat side up on a
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
ngredients except cabbage and leftover prime rib. Cook for 20-30 minutes
50 degrees.
Coat the prime rib with the thick worcestershire sauce
re looking good, add the prime rib to the potato mixture, then
eanwhile, pick meat off of rib bones; chop into small pieces
For the prime rib:
Rinse the roast under