Christmas Prime Rib - cooking recipe

Ingredients

9 -10 lbs prime ribs (no bones)
sea salt
fresh cracked pepper
garlic

Preparation

remove prime rib from cooler 1 1/2 hours before cooking
place prime rib fat side up on a roasting rack.
season with sea salt, fresh cracked pepper and garlic.
insert meat thomemeter into center of prime rib.
sear @450 for 16 minutes or 8 minute per side.
reduce heat to 300 degrees.
cook until internal tempereatue reaches 125 degrees or.
2 - 2/12 hours for rare or 18-20 min per pound.
remove from oven.
meat will continue cooking during resting phase.
let stand 25 minuets before carving.
serve with horseradish sauce.