br>Across the center of 10-inch sandwich wrap place 1/4
ot burnt.
Prepare the sandwich:
The original used a
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
arge enough to contain the sandwich and season lightly (don't
Place chicken in medium saucepan; add enough cold water to cover. Bring to a boil. Reduce heat to low; simmer 10 mins. Remove from heat. Let stand 30 mins; drain.
Cut chicken into 3/4-inch pieces. Combine in medium bowl with mayonnaise and parsley. Season to taste.
Spread bread with butter. Sandwich chicken mixture between bread slices. Cut sandwiches into triangles.
BEST PANCAKE MIX: In large bowl,
urved bottom will work the best).
2.\tPlace ham, bacon
njoy.
Like most chili recipes, this one tastes better the
9 x 2 works best.
Trim the crusts from
n one half of each sandwich pile on some of the
and let it stand about 10 minutes to soften. Return remaining
s smooth and elastic, about 10 minutes.
Place dough in
Add mustard or mayo to a slice of bread.
Cover the slice with a piece of lettuce.
Layer your favorite lunch meat over the lettuce and cover with the second slice of bread.
Cut off the crust and cut the sandwich diagonally.
Add two slices of cheese to each skewer spreading apart to form sails.
Stick the skewers into the sandwich halves.
Enjoy!
re soft and translucent - around 10 minutes.
In a small
/2 cup.
The Sandwich: Preheat the oven to 350
an and saute for 7-10 minutes or until fully cooked
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
Bake in 350\u00b0F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
Farm Journal's Best Ever Recipes.
resh vs canned sauerkraut is best, but a good canned sauerkraut
bout three minutes. It works best with these because they are
mentioned, this is really best made on the outside grill