ixing it all together, the best way is to put your
Preheat oven to 350 degrees.
Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
Bake 10-13 min., or until lightly browned.
Enjoy!:).
ore if you like your potato salad tangier (as I do
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
n Low for 8 to 10 hours or on High for
walnut) out of the potato mixture by rolling the mixture
ntil smooth.
Put the potato cubes in a large mixing
cover, reduce heat, and simmer 10 minutes or until tender. Drain
horoughly, coat the chicken with Potato Starch.
Deep fry in
njoy.
Like most chili recipes, this one tastes better the
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
shred the potato and zucchini with a cheese
ith 4-6 peeled chopped potato's (about 1/2\" squares
Peel 10-12 medium potatoes (about 7
ith a fork. Bake for 10 mins, or until light golden
ater overnight or for atleast 10 hours.
In the morning
small bowl. Let rest 10 minutes (until foamy).
Grate
ussets or Red Potatoes for best results), under cold water.
stirring frequently, until thickened, about 10 minutes. Remove from heat, and