Spareribs And Sauerkraut - cooking recipe

Ingredients

3 lb. ribs
2 Tbsp. Crisco
2 large onions, sliced
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. hot water
2 lb. sauerkraut

Preparation

Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.
Add sauerkraut; cover and cook for 20 minutes.