Cauliflower With Anchovy Sauce - cooking recipe

Ingredients

1 cauliflower, about 3 lb.
3 garlic cloves, chopped
6 anchovy fillets in oil
1/2 c. extra virgin olive oil
3 Tbsp. dry breadcrumbs
salt and pepper

Preparation

Trim the cauliflower, removing tough stems.
Cook it in boiling salted water until crisp-tender.
The water must barely touch the tips so that they do not break; drain.
Transfer to a serving dish and keep warm.