Green Beans And Tomatoes - cooking recipe

Ingredients

1 can green beans
1 can Italian stewed tomatoes
1/2 tsp. pepper

Preparation

Drain beans and put into Pyrex bowl.
Pour tomatoes over.
Add pepper.
Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.
May add chopped onion, bacon, etc.
Yields 6 to 8 servings.