New Classic Potato Salad - cooking recipe

Ingredients

1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes
1/4 c. mayonnaise
1/4 c. chopped kosher dill pickles
2 Tbsp. finely chopped shallot
1 Tbsp white wine vinegar
1/2 Tsp sugar
1/2 Tsp salt
1 Tsp olive oil
1 cup frozen whole-kernel corn, partially thawed

Preparation

Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.
Set aside.