Shrimp With Rice - cooking recipe

Ingredients

1 stick butter
1 chopped onion
1 c. sliced mushrooms
1 chopped green pepper
1 1/4 c. raw rice
1/4 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper
1 c. dry white wine
3 c. hot water
2 Tbsp. chopped parsley
1/4 tsp. thyme
1/2 bay leaf
2 lb. raw shrimp

Preparation

In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.
Add wine and simmer 5 minutes.
Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.
Remove bay leaf and serve immediately.