Chicken Supreme - cooking recipe

Ingredients

1 jar dried beef
8 to 10 chicken breasts (skinless and boneless)
8 to 10 bacon slices
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap bacon around chicken breast.
Spread dried beef in bottom of casserole dish.
Place chicken on top of beef.\tMix mushroom soup
and
sour
cream.
Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.
Serve on rice.