Tortilla Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green peppers
2 cloves minced garlic
1 Tbsp. vegetable oil
1 (14 1/2 oz.) can tomatoes
1 small can chopped chilies
1/2 c. picante
1 (10 1/2 oz.) can beef bouillon
1 (10 3/4 oz.) can chicken bouillon
1 (10 1/2 oz.) can tomato juice
1 1/2 c. water
1 tsp. cumin
6 corn tortillas, cut into 1/2-inch strips
1/2 c. shredded cheese
3 cooked and cubed chicken breasts

Preparation

Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.
Add the remaining ingredients; bring to a boil.
Cover, reduce heat and simmer 1 hour.