Asparagus Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 large onion, grated
2 cans cut asparagus
buttered bread crumbs
slivered almonds
1 lb. sharp Cheddar cheese, grated

Preparation

Drain asparagus.
Alternate layers of asparagus, grated onion and grated cheese.
Pour on a layer of soup.
Sprinkle with onion. Place in oven at 350\u00b0 until bubbly.
Remove and place buttered bread crumbs on top and brown while dressing.