Fudgie Brownies - cooking recipe

Ingredients

1/2 c. plus 2 tsp. butter
1 c. sugar
1 tsp. vanilla
2 eggs
6 Tbsp. cocoa
3/4 c. all-purpose flour
1/2 c. pecans (optional)

Preparation

Melt butter in medium saucepan. Combine sugar and cocoa.
Add to butter.
Blend in eggs, one at a time. Add vanilla.
Stir in flour and nuts.
Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.
Cool and cut into 16 squares.
Sprinkle with confectioners sugar for an extra touch.