Grandma'S Moist Chocolate Cake And Frosting - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. milk
1 c. vegetable oil
3 eggs, beaten
1 tsp. vanilla
1 c. hot strong coffee

Preparation

Sift dry ingredients together.
Add milk, oil, eggs and vanilla.
Beat well.
Add coffee.
Blend completely.
Batter will be thin.
Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.