Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1 c. milk
2 Tbsp. melted fat

Preparation

Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.