Heavenly Onions - cooking recipe

Ingredients

2 large Bermuda onions, sliced
1/2 lb. Swiss cheese, grated
8 slices French bread
1/2 c. milk
2 to 4 Tbsp. butter
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
1 Tbsp. soy sauce

Preparation

Simmer onions in butter in heavy pan on low until tender and separated.
Stir constantly.
Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
Heat soup, milk and soy sauce until blended.
Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
Bake at 350\u00b0 for 30 minutes.