Stuffed Mushrooms - cooking recipe

Ingredients

18 large mushrooms, cleaned, stems removed and chopped (but reserved)
vegetable oil
1/4 c. water
1/2 lb. sausage
1/2 c. chopped onion/shallots
2 cloves garlic
1 (10 oz.) pkg. frozen spinach
2 Tbsp. Parmesan cheese
1 egg
1/2 c. bread crumbs

Preparation

Clean mushrooms and pat dry.
Then rub with oil.
Arrange them in a large 13 x 9-inch pan.
Add water.
Cook sausage until brown; remove to drain.
Reserve drippings to saute onion, garlic and stems.
Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.