Sunday Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
2 to 3 tsp. poultry seasoning
2 tsp. paprika
2 to 3 tsp. onion powder
1 to 2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
2 eggs
1 Tbsp. milk
2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
cooking oil

Preparation

Combine dry ingredients in a plastic bag.
In a bowl, lightly beaten eggs and milk.
Dip chicken pieces in egg mixture and shake off excess.
Shake a few pieces in the bag at a time, coating well.
In an electric skillet, heat 1/4-inch oil to 350\u00b0.
Brown chicken on all sides.
Reduce heat to 275\u00b0 and continue cooking for 30 minutes.
Makes 6 to 8 servings.