Honolulu Chicken - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 pkg. skinless, boneless chicken breasts
1/4 c. flour
pinch of pepper
1 c. peach preserves
1/2 c. commercial barbecue sauce
2 Tbsp. soy sauce
1/4 c. onion
1 large green pepper
2 cans sliced water chestnuts
1 large carrot

Preparation

Mix flour, salt and pepper in bowl.
Coat chicken in flour mixture and cook in oil until brown.
Remove drippings from pan. Return chicken to pan.
In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
Cover chicken with sauce and bring to a boil.
Reduce heat to low and cook 40 minutes.
Add water chestnuts, green pepper slices and carrot slices.
Cook an additional 10 minutes.
Serve over rice.