Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs, well beaten
1 c. grated cheese
1 medium bell pepper
1 tsp. salt
1/2 c. melted light margarine
1 c. bread crumbs

Preparation

Chop bell pepper and cook in a little oil.
Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
Pour into baking dish.
Sprinkle with remaining crumbs.
Bake 1 hour at 350\u00b0 (uncovered).
Serves 6.