Shortcut Rocky Road Candy - cooking recipe

Ingredients

1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. walnuts, sliced
2 c. miniature marshmallows

Preparation

In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.
Heat over medium-low heat, stirring until chips are melted.
Do not let chocolate burn.
Remove from heat. Stir nuts and marshmallows into mixture.
Spread into greased 9-inch square baking pan.
Refrigerate until firm, about 2 hours. Cut into squares.
Makes 2 pounds.