Beef, Beans And Dumplings - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 oz.) can pinto beans
1/3 c. water
1/4 tsp. pepper
1 pkg. (6) refrigerator biscuits
2 Tbsp. grated Parmesan cheese
2 tsp. parsley

Preparation

In casserole dish, crumble beef and sausage; add onion and garlic.
Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
Arrange biscuits around outer edges, leaving center open.
Sprinkle the center with cheese and parsley.
Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.