Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/2 c. melted butter
4 c. self-rising flour
1 egg, beaten
1/4 c. sugar

Preparation

Dissolve yeast in warm water; let stand 5 minutes.
Combine yeast mixture with butter and flour in bowl; mix well.
Stir in egg and sugar.
Refrigerate overnight.
Spoon butter into greased muffin pans; fill 2/3 full.
Bake at 350\u00b0 for 25 minutes.