Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans biscuits
1 1/2 c. sugar, divided
2 tsp. cinnamon, divided
1 1/4 sticks margarine

Preparation

Grease Bundt or tube pan.
Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
Cut each biscuit in fourths, using scissors to do this.
Shake pieces from one can at a time in the sugar/cinnamon mixture.
Place these into cake pan.
Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.
Bake 35 minutes at 350\u00b0.
They may be done sooner.
Turn out on cake plate.
Break off in bits.
Do not cook in two-piece angel food pan.
All the butter will leak out!