Chocolate Cream Log - cooking recipe

Ingredients

1/2 c. cake flour
1 tsp. baking powder
1/4 c. cocoa
1/4 tsp. salt
4 eggs
3/4 tsp. sugar
1 tsp. vanilla
2 Tbsp. water

Preparation

Sift flour and measure; add baking powder, cocoa and salt. Sift again.
Beat in half the sugar a little at a time.
Beat until smooth and glossy.
Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
Continue beating until very thick; slowly add water, stirring constantly.
Gently fold in beaten whites; gradually fold in dry ingredients.
Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
Line with wax paper.
Bake at 375\u00b0 for 15 to 20 minutes.
Turn out on clean towel and roll up.
Cool.