Jack'S Delight - cooking recipe

Ingredients

1 can pineapple pie filling
8 oz. cream cheese
1 large Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 stick butter
pretzels
pecan halves

Preparation

Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).
Put butter on top.
Put in 300\u00b0 oven until butter melts and is absorbed by pretzels.