Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked, deboned and cut in bite-size pieces
16 oz. sour cream
2 cans cream of mushroom soup (undiluted)
1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)

Preparation

Combine chicken, sour cream and mushroom soup together.
Put in 9
x 13-inch pan.
Top with stuffing.
Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.