Cream Puff Coffee Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. flour
3 eggs
1 c. plus 2 Tbsp. water
1 tsp. almond extract

Preparation

Combine 1/2 cup butter and 1 cup flour.
Mix as for pie crust. Add 2 tablespoons water.
Form into ball; divide in half.
Pat onto ungreased cookie sheet 3 x 12-inches.
Heat to boiling 1 cup water and 1/2 cup butter.
Add 1 cup flour after removing from heat.
Mix well.
Add eggs 1 at a time.
Beat mixture well.
Add almond extract.
Spread on crust.
Bake at 350\u00b0 for 55 minutes.
Frost when cool.