Soy Vinaigrette(Nuoc Xi Dau Giam) - cooking recipe

Ingredients

1 clove garlic, minced
1/2 tsp. ginger, peeled and minced
2 Tbsp. sugar
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1/4 c. water
1/4 tsp. ground black pepper
2 Tbsp. vegetable oil

Preparation

In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.
Makes about 3/4 cup.