Pound Cake - cooking recipe

Ingredients

6 eggs
1/2 lb. oleo
1/2 c. Crisco
1 tsp. vanilla
3 c. sugar
1 tsp. lemon flavoring
3 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. milk

Preparation

Cream butter,
sugar and Crisco until light and fluffy. Add vanilla
and
lemon
flavoring.
Blend.
Add eggs and beat well. Add
remaining
ingredients and mix well.
Bake in tube pan.
Put in cold oven and bake 1 hour and 35 minutes at 325\u00b0.